Check every delivery the same way, so shorts and warm deliveries are refused at the door instead of discovered on the shelf.
In RakuOps, a check answered No, a reading outside its limits, or a photo that does not match your best store's opens a fix for that store, with an owner and a due date.
A delivery signed for without counting is money handed over. A chilled delivery accepted warm is a food safety problem the store now owns.
Recording temperatures, shorts and a photo at the door gives you the evidence to claim credit from the supplier, and shows which store signs without checking.
Free for one store, with unlimited users and no card. The checklist arrives ready to run, exactly as it is on this page, and you can change any check.
Run this template freeYes. Print it, save it as a PDF, or tick it off on this page. To run it at every store, with photos, readings that open a fix when they are out of range, and a scorecard that ranks your stores, use it in RakuOps. The free plan covers one store, with unlimited users.
Most chains refuse chilled goods above 5 °C or 8 °C and frozen goods warmer than -15 °C. Set your own limits; in RakuOps a reading outside them opens a fix for the store.
The photo with the delivery note is what the supplier's credit team asks for. Taking it at the door saves a week of back and forth.